Zserbó / Gerbeaud

Zserbó (Gerbeaud) is one of the most iconic Hungarian desserts. It’s made of thin layers of yeasted dough filled with apricot jam and finely ground walnuts, stacked together and baked until tender. Once cooled, it’s finished with a smooth dark chocolate glaze on top. The combination of nutty richness, fruity sweetness, and chocolate makes it both elegant and comforting. Traditionally served at Christmas and Easter, zserbó is a true centerpiece of Hungarian holiday tables and a symbol of hospitality.

Available in two flavors:

- The original: apricot jam, walnut, dark chocolate
- Raspberry jam, pistachio, white chocolate