About

I was born and raised in Budapest, Hungary.

I was working in the creative industry when I changed

careers and became a pastry chef in 2012.

Ten years later one of my biggest adventure has begun, when I moved to Cleveland to marry to my love. With his support I decided to open my own bakery.

I believe the best pastries are delicate, full of flavors and textures. European cookies contain less sugar, so you can enjoy the fruits' real flavor in a healthier way.

I hope I can bring you the taste of European sweets!